Pimiento Salsa

Name: Pimiento Salsa
Ingredients: 2 red bell peppers, roasted, peeled, seeded, and cut into chunks; 4 hard-boiled large egg yolks; 1 cup half and half; 2 tablespoon olive oil; 1 tablespoon anchovy paste; 1 teaspoon paprika; 1/2 teaspoon coarse salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons freshly squeezed lemon Juice; Dash of Tabasco; 20 Spanish pimiento-stuffed green olive, finely chopped

11 ingredients

3 steps

Ingredients

2 red bell peppers, roasted, peeled, seeded, and cut into chunks
4 hard-boiled large egg yolks
1 cup half and half
2 tablespoon olive oil
1 tablespoon anchovy paste
1 teaspoon paprika
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
3 tablespoons freshly squeezed lemon Juice
Dash of Tabasco
20 Spanish pimiento-stuffed green olive, finely chopped

Directions

1

In a blender, combine the red peppers, egg yolks, half-and-half, oil, anchovy paste, paprika, salt, and pepper.
2

Blend until smooth.
3

Pour into a bowl and stir in the lemon juice, Tabasco, and olives.