Quick Taco Soup
12 ingredients
7 steps
Ingredients
- 1 1/2 - 2 lbs of cooked and drained ground beef or 1 1/2-2 lbs turkey
- 1 onion, chopped
- 1 (16 ounce) can pinto beans
- 1 (16 ounce) can kidney beans
- 1 (16 ounce) can black beans
- 1 (16 ounce) can corn or 3/4 cup frozen corn
- 3 (16 ounce) cans stewed tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1 package taco seasoning mix (3T. if using bulk)
- 1 (4 ounce) can of chopped chilies (Ortega)
- 1 1/2 cups water (if you prefer a more brothy soup)
- olives or green onion (etc for toppings)
Directions
-
1Brown the meat and onion.
-
2(Meat is optional) Add to a large pot with all the canned items.
-
3Add the water and dry package ingredients.
-
4Stir until well mixed over a medium heat.
-
5Cook until hot (about 15-20 minutes).
-
6Serve in soup bowls topped with chopped onion and grated cheese.
-
7Serve with corn chips and other toppings on the side.
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