Quick Taco Soup

12 ingredients
7 steps

Ingredients

  • 1 1/2 - 2 lbs of cooked and drained ground beef or 1 1/2-2 lbs turkey
  • 1 onion, chopped
  • 1 (16 ounce) can pinto beans
  • 1 (16 ounce) can kidney beans
  • 1 (16 ounce) can black beans
  • 1 (16 ounce) can corn or 3/4 cup frozen corn
  • 3 (16 ounce) cans stewed tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 package taco seasoning mix (3T. if using bulk)
  • 1 (4 ounce) can of chopped chilies (Ortega)
  • 1 1/2 cups water (if you prefer a more brothy soup)
  • olives or green onion (etc for toppings)

Directions

  1. 1
    Brown the meat and onion.
  2. 2
    (Meat is optional) Add to a large pot with all the canned items.
  3. 3
    Add the water and dry package ingredients.
  4. 4
    Stir until well mixed over a medium heat.
  5. 5
    Cook until hot (about 15-20 minutes).
  6. 6
    Serve in soup bowls topped with chopped onion and grated cheese.
  7. 7
    Serve with corn chips and other toppings on the side.

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