Pimiento-Squash Casserole

Name: Pimiento-Squash Casserole
Ingredients: 3 lb. yellow squash; 2 medium onions, chopped; 2 carrots, chopped; 1 tsp. salt (optional); 3 qt. water; 2 cans cream of chicken soup; 1 carton sour cream; 1 small jar pimiento; 1/2 tsp. pepper (optional); 1 stick butter; 1 pkg. dry stuffing mix, finely crushed

11 ingredients

6 steps

Ingredients

3 lb. yellow squash
2 medium onions, chopped
2 carrots, chopped
1 tsp. salt (optional)
3 qt. water
2 cans cream of chicken soup
1 carton sour cream
1 small jar pimiento
1/2 tsp. pepper (optional)
1 stick butter
1 pkg. dry stuffing mix, finely crushed

Directions

1

Cook squash, onions and carrots in salted water until tender; drain.
2

Add soup, sour cream, pimiento and pepper.
3

Melt butter; blend with dry stuffing mix.
4

Grease 8 1/2 x 12 1/2-inch dish or three 8-inch pans; spread a layer of dressing mix in pan.
5

Pour in squash mixture; cover with remaining dressing mixture.
6

Bake at 375° for 45 minutes.