Pina Colada

Directions

1. 1
   In blender, combine pineapple juice, cream of coconut and vodka; blend until smooth.
2. 2
   (Can be made ahead.
3. 3
   Cover and refrigerate up to 4 hours.)
4. 4
   Before serving, puree in blender with ice.
5. 5
   Serve in tall glasses.
6. 6
   Garnish with flowers or fresh fruit. Makes 16 servings.