Pina Colada

5 ingredients
2 steps

Ingredients

  • 2 1/2 ounces light rum
  • 3 ounces pineapple juice
  • 2 ounces cream of coconut
  • 3/4 cup crushed ice
  • pineapple chunk (for garnish)

Directions

  1. 1
    Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds.
  2. 2
    Pour into a chilled glass and garnish with reserved pineapple chunks, if desired.

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