Chocolate Peanut Delight

Name: Chocolate Peanut Delight
Ingredients: 1 (18 1/4 ounce) package chocolate cake mix; 12 cup butter, melted; 14 cup milk; 1 egg; 1 cup chopped peanuts, divided; 1 (8 ounce) package cream cheese, softened; 1 cup peanut butter; 1 cup confectioners' sugar; 1 (14 ounce) can sweetened condensed milk; 1 12 teaspoons vanilla extract; 1 (16 ounce) carton frozen whipped topping, thawed, divided; 12 cup semi-sweet chocolate chips; 4 12 teaspoons butter; 12 teaspoon vanilla extract

14 ingredients

11 steps

Ingredients

1 (18 1/4 ounce) package chocolate cake mix
12 cup butter, melted
14 cup milk
1 egg
1 cup chopped peanuts, divided
1 (8 ounce) package cream cheese, softened
1 cup peanut butter
1 cup confectioners' sugar
1 (14 ounce) can sweetened condensed milk
1 12 teaspoons vanilla extract
1 (16 ounce) carton frozen whipped topping, thawed, divided
12 cup semi-sweet chocolate chips
4 12 teaspoons butter
12 teaspoon vanilla extract

Directions

1

In a mixing bowl, combine dry cake mix, butter, milk and egg.
2

Add 3/4 cup of peanuts.
3

Spread into a greased 13 x 9 x 2 inch baking pan.
4

Bake at 350 for 30 minutes or until a toothpick inserted near the center comes out clean.
5

Cool on a wire rack.
6

In a mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth.
7

Fold in 3 cups whipped topping.
8

Spread over the crust; top with the remaining whipped topping and peanuts.
9

In a microwave-safe bowl, heat chocolate chips and butter on high for 1 minute or until melted.
10

Stir in vanilla until smooth; drizzle over the dessert.
11

Refrigeratr for 2-3 hours before cutting.