Pina Colada

6 ingredients
3 steps

Ingredients

  • 4 ounces golden rum
  • 4 ounces pineapple juice
  • 4 ounces Coco Lopez cream of coconut
  • 3 cups ice
  • Pineapple slices, for garnish
  • Maraschino cherries, for garnish

Directions

  1. 1
    Add rum, pineapple juice, cream of coconut and ice to blender.
  2. 2
    Blend until smooth and frosty; add more ice as necessary.
  3. 3
    Pour into tall glasses and garnish with pineapple slices and maraschino cherries (and paper umbrellas, if you have them).

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