Pina Colada Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Blend cake mix, pudding, egg whites, oil, water and rum.
3. 3
   Beat 2 minutes at medium speed.
4. 4
   Fold in coconut.
5. 5
   Bake in a greased 9 x 13-inch pan at least 2 inches deep for 30 to 40 minutes.
6. 6
   When done, punch holes in top of cake with fork.
7. 7
   Shake pina colada mix well, then pour over top of cake. Let cool at least 25 minutes before adding topping.