Pina Colada Cake

8 ingredients
6 steps

Ingredients

  • 1 (18 oz.) pkg. yellow cake mix
  • 1 small pkg. vanilla instant pudding mix
  • 1/2 c. pina colada mix
  • 1/2 c. rum
  • 1/3 c. oil
  • 4 eggs
  • 1 c. sifted confectioners sugar
  • 1 to 2 Tbsp. pina colada mix

Directions

  1. 1
    Combine cake mix, pudding mix, 1/2 cup pina colada mix, rum, oil and eggs in bowl; mix well.
  2. 2
    Pour into greased 10-inch Bundt pan.
  3. 3
    Bake at 350° for 50 to 55 minutes.
  4. 4
    Remove to wire rack to cool slightly.
  5. 5
    Blend confectioners sugar and 1 to 2 tablespoons pina colada mix in bowl; drizzle over cake.
  6. 6
    Yields 16 servings.

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