Pina Colada Cake

Directions

1. 1
   Bake cake mix per directions and let cool.
2. 2
   After cake is cooled, poke holes throughout the cake using a straw and pour the pina colada mix over the cake into the holes.
3. 3
   Put the cake and the can of pineapple into the refrigerator until good and cold.
4. 4
   When cake is cold or whenever you are ready to serve, spread the can of crushed pineapple over the top of the cake.
5. 5
   Spread the Cool Whip over the pineapple.
6. 6
   Sprinkle coconut over the top and serve.
7. 7
   Strawberry Colada Version: Substitute pina colada mix for strawbery colada (or strawberry dacquiri) mix; substitute the can of crushed pineapples for frozen sliced strawberries and omit the coconut.