Pina Colada Cake

Directions

1. 1
   Mix cake mix with water, eggs, oil and 1 can of the coconut. Beat 2 minutes.
2. 2
   Grease and flour a 9 x 13 x 2-inch pan.
3. 3
   Pour batter into prepared pan.
4. 4
   Bake at 350° for 30 to 35 minutes.
5. 5
   As soon as cake is taken out of oven poke holes all over the top. Pour the cream of coconut over the top and cool.
6. 6
   Refrigerate overnight.