Pina Colada Cake

Directions

1. 1
   Follow directions for high altitude on cake mix.
2. 2
   In a large mixing bowl mix pina colada mix, 1/2 cup rum, oil and eggs.
3. 3
   Blend well.
4. 4
   Beat at medium speed for 2 minutes.
5. 5
   Fold in coconut.
6. 6
   Pour into well-greased and floured 2 x 9 x 13-inch pan.
7. 7
   Shake out excess flour.
8. 8
   Bake at 350° for 50 to 55 minutes.
9. 9
   Cool 15 minutes in pan.
10. 10
    Then invert to cool on rack.
11. 11
    Soften sherbet.
12. 12
    Blend in 1/2 cup rum.
13. 13
    Fold in pineapple and freeze.
14. 14
    Serve atop cake slices.