Pina Colada Cake

4 ingredients
2 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can Coco Lopez real cream of coconut
  • 1 carton Cool Whip
  • grated coconut (fresh or canned)

Directions

  1. 1
    Bake cake as directed on box in a 13 x 9 x 2-inch pan at 350°. As soon as taken out of oven, make holes with a straw and pour cream of coconut all over it.
  2. 2
    Let cool, cover and put in refrigerator overnight.

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