Three-Cheese Lasagna

6 ingredients
13 steps

Ingredients

  • 12 cooked lasagna noodles
  • 1 34 cups fat-free cottage cheese
  • 1 cup fat-free ricotta cheese
  • 14 cup kraft free cheddar cheese
  • 14 toasted wheat germ
  • 2 cups tomato sauce (I used Roast Chicken Flavored Classico--which is 2 grams of fat per half cup I think)

Directions

  1. 1
    Stir cottage cheese, ricotta, cheddar and wheat germ together.
  2. 2
    In a sprayed 13 by 9 baking dish spread 1/3 of the noodles.
  3. 3
    Spread with half the filling.
  4. 4
    Top with 1/2 cup of tomato sauce.
  5. 5
    Top with another 1/3 of the noodles.
  6. 6
    rest of the filling, then 1/2 cup sauce.
  7. 7
    Top with final third of noodles.
  8. 8
    Use remaining sauce and spread with a bit more Kraft Free Cheddar.
  9. 9
    Cover with foil.
  10. 10
    Oven: 375.
  11. 11
    Cook for 15-20 minutes.
  12. 12
    Remove foil.
  13. 13
    5-15 more minutes depending on your oven.

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