Three-Cheese Lasagna
6 ingredients
13 steps
Ingredients
- 12 cooked lasagna noodles
- 1 34 cups fat-free cottage cheese
- 1 cup fat-free ricotta cheese
- 14 cup kraft free cheddar cheese
- 14 toasted wheat germ
- 2 cups tomato sauce (I used Roast Chicken Flavored Classico--which is 2 grams of fat per half cup I think)
Directions
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1Stir cottage cheese, ricotta, cheddar and wheat germ together.
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2In a sprayed 13 by 9 baking dish spread 1/3 of the noodles.
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3Spread with half the filling.
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4Top with 1/2 cup of tomato sauce.
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5Top with another 1/3 of the noodles.
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6rest of the filling, then 1/2 cup sauce.
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7Top with final third of noodles.
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8Use remaining sauce and spread with a bit more Kraft Free Cheddar.
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9Cover with foil.
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10Oven: 375.
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11Cook for 15-20 minutes.
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12Remove foil.
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135-15 more minutes depending on your oven.
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