Pina Colada Cake

10 ingredients
6 steps

Ingredients

  • 1 box cake mix
  • 1/3 c. oil
  • 1 c. coconut
  • 1 can Coco Lopez
  • 8 oz. Cool Whip
  • 1 c. coconut
  • 3 eggs
  • 1 c. nuts
  • 1 c. water
  • 1 can Eagle Brand milk

Directions

  1. 1
    Mix first 6 ingredients.
  2. 2
    Bake at 325° for 35 minutes.
  3. 3
    While cake is hot, punch holes in cake.
  4. 4
    Mix Coco Lopez and Eagle Brand milk.
  5. 5
    Pour over cake while warm.
  6. 6
    Frost with Cool Whip and coconut.

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