Pina Colada Cake

5 ingredients
4 steps

Ingredients

  • 1 box white cake mix with pudding
  • 1 can Coco Lopez or any brand of cream of coconut
  • 1 (8 oz.) container Cool Whip
  • 1 pkg. shredded coconut
  • 1 can Eagle Brand condensed milk

Directions

  1. 1
    In sheet cake pan, bake cake according to directions on box. After it is cool, punch holes all over cake with ice pick.
  2. 2
    Mix creamed coconut and Eagle Brand milk together and pour onto cake, a little at a time and all the liquid is absorbed into the cake. Cover with Saran Wrap and refrigerate for 8 hours.
  3. 3
    Frost with Cool Whip and sprinkle with coconut.
  4. 4
    At Christmas, you can add red or green cherries to the top for color.

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