Pina Colada Cake

Name: Pina Colada Cake
Ingredients: 1 pkg. yellow cake mix; 1 (4 serving size) pkg. instant vanilla pudding mix; 1 (15 oz.) can cream of coconut, divided use; 1/2 c. plus 1 Tbsp. light rum, divided use; 1/3 c. vegetable oil; 4 eggs; 1 (8 oz.) can crushed pineapple, well drained

7 ingredients

9 steps

Ingredients

1 pkg. yellow cake mix
1 (4 serving size) pkg. instant vanilla pudding mix
1 (15 oz.) can cream of coconut, divided use
1/2 c. plus 1 Tbsp. light rum, divided use
1/3 c. vegetable oil
4 eggs
1 (8 oz.) can crushed pineapple, well drained

Directions

1

Preheat oven to 350°.
2

Grease and flour Bundt pan.
3

Combine the cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs in a large mixer bowl.
4

Beat on medium speed 2 minutes. Stir in pineapple.
5

Pour into prepared pan and bake until a wooden pick inserted in the center comes out clean, 50 to 55 minutes. Cool in pan 10 minutes.
6

Invert cake onto a cooling rack. With a skewer, poke holes about 1-inch apart in cake, going almost to the bottom.
7

Combine remaining cream of coconut and remaining rum.
8

Slowly spoon over cake.
9

Chill thoroughly.