Hawaiian Pie
9 ingredients
3 steps
Ingredients
- 2 graham cracker crusts or 2 baked crusts
- 2 cans Eagle Brand milk
- 2/3 c. lemon juice
- 1 banana
- 1 large can crushed pineapple
- 1 c. chopped nuts
- 1 c. chopped cherries
- 1 c. flaked coconut
- 9 oz. Cool Whip
Directions
-
1Slice banana into bottom of crust.
-
2Drain pineapple and mix with Eagle Brand milk and lemon juice; set back in refrigerator. Cover each pie with 1/2 Cool Whip.
-
3Sprinkle each pie with coconut, cherries and nuts.
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