Hawaiian Pie

9 ingredients
3 steps

Ingredients

  • 2 graham cracker crusts or 2 baked crusts
  • 2 cans Eagle Brand milk
  • 2/3 c. lemon juice
  • 1 banana
  • 1 large can crushed pineapple
  • 1 c. chopped nuts
  • 1 c. chopped cherries
  • 1 c. flaked coconut
  • 9 oz. Cool Whip

Directions

  1. 1
    Slice banana into bottom of crust.
  2. 2
    Drain pineapple and mix with Eagle Brand milk and lemon juice; set back in refrigerator. Cover each pie with 1/2 Cool Whip.
  3. 3
    Sprinkle each pie with coconut, cherries and nuts.

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