Pina Colada Dip

7 ingredients
2 steps

Ingredients

  • 1-1/4 cups cold 2% milk
  • 3/4 cup (6 ounces) pineapple yogurt
  • 1 package (3.4 ounces) instant coconut cream pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Toasted unsweetened coconut flakes and maraschino cherries, optional
  • Fresh pineapple wedges
  • Vanilla wafers

Directions

  1. 1
    In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours.
  2. 2
    If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.

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