Blueberry Crisp

Name: Blueberry Crisp
Ingredients: FOR THE FILLING:; 4 cups Blueberries; 1/4 cups White Sugar; 1 Tablespoon Brown Sugar; 1/4 teaspoons Cinnamon; 1/4 teaspoons Vanilla Extract; 1 Tablespoon Lemon Juice; 1 Tablespoon Cornstarch; FOR THE OAT CRISP:; 3/4 cups Old Fashioned Rolled Oats; 1/3 cups Flour Or Gluten Free Flour; 1/2 cups Brown Sugar; 4 Tablespoons Butter, Softened; 1 pinch Cinnamon; 1 pinch Salt

15 ingredients

9 steps

Ingredients

FOR THE FILLING:
4 cups Blueberries
1/4 cups White Sugar
1 Tablespoon Brown Sugar
1/4 teaspoons Cinnamon
1/4 teaspoons Vanilla Extract
1 Tablespoon Lemon Juice
1 Tablespoon Cornstarch
FOR THE OAT CRISP:
3/4 cups Old Fashioned Rolled Oats
1/3 cups Flour Or Gluten Free Flour
1/2 cups Brown Sugar
4 Tablespoons Butter, Softened
1 pinch Cinnamon
1 pinch Salt

Directions

1

1. Preheat the oven to 375°F.
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2. In a medium-sized bowl, mix together all filling ingredients.
3

3. Make sure that each ingredient is evenly spread throughout.
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4. Pour blueberry filling into an 8x8 baking dish.
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5. In a small bowl, mix together all topping ingredients. You may need to use your hands to make sure it forms a homogeneous mixture, where everything is sticking together.
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6. Spread topping out evenly over blueberries.
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7. Place pan into the 375°F oven for 30-40 minutes, until topping is crispy and filling is hot and bubbly.
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8. Eat hot out of the oven or cold. Top with ice cream or whipped cream if desired.
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9. Enjoy!