Pina Colada Mojito

Name: Pina Colada Mojito
Ingredients: 1/4 lime, cut into 4 pieces; 8 fresh mint leaves; 2 teaspoons raw cane sugar; 1 cup crushed or chipped ice; 1 tablespoons Mint Syrup, recipe follows; 1 tablespoon unsweetened coconut milk; 1 tablespoon pineapple juice; 2 tablespoons pineapple flavored rum; 2 tablespoons coconut flavored rum; Splash seltzer water; Sugar cane sticks, for garnish; Fresh mint leaves, for garnish

12 ingredients

8 steps

Ingredients

1/4 lime, cut into 4 pieces
8 fresh mint leaves
2 teaspoons raw cane sugar
1 cup crushed or chipped ice
1 tablespoons Mint Syrup, recipe follows
1 tablespoon unsweetened coconut milk
1 tablespoon pineapple juice
2 tablespoons pineapple flavored rum
2 tablespoons coconut flavored rum
Splash seltzer water
Sugar cane sticks, for garnish
Fresh mint leaves, for garnish

Directions

1

Place lime pieces in a 12-ounce glass and top with mint leaves and cane sugar.
2

Using a muddler, crush the lime pieces while bruising the mint with the sugar.
3

Fill the glass just below the rim with the ice.
4

Add the mint syrup, coconut milk, pineapple juice, pineapple rum and the coconut rum.
5

Use a shaker to vigorously shake the contents of the glass together for at least 30 seconds.
6

Pour the mojito back in the glass, and top off the glass with seltzer water.
7

Place a sugar cane stick in each glass and garnish with fresh mint leaves.
8

Serve immediately.