Blushing Pomegranate Chicken

Name: Blushing Pomegranate Chicken
Ingredients: 2 pounds sweet potatoes, peeled and quartered; 3 1/2 pounds bone-in chicken pieces; 1 cup pomegranate juice; 1/4 cup sherry vinegar; 1/4 cup olive oil; 1 tablespoon brown sugar; 1 teaspoon ground ginger; 4 cloves garlic, crushed; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 bunch green onions, sliced; 1/4 cup pomegranate seeds

12 ingredients

8 steps

Ingredients

2 pounds sweet potatoes, peeled and quartered
3 1/2 pounds bone-in chicken pieces
1 cup pomegranate juice
1/4 cup sherry vinegar
1/4 cup olive oil
1 tablespoon brown sugar
1 teaspoon ground ginger
4 cloves garlic, crushed
1 teaspoon salt
1/4 teaspoon black pepper
1 bunch green onions, sliced
1/4 cup pomegranate seeds

Directions

1

Arrange sweet potatoes and chicken pieces in a 9x13 inch baking dish.
2

In a small bowl, mix together pomegranate juice, sherry vinegar, olive oil, brown sugar, ginger, garlic, and salt and pepper.
3

Pour over chicken and sweet potatoes.
4

Cover, and marinate for 1 to 2 hours, turning once.
5

Preheat oven to 350 degrees F (175 degrees C).
6

Bake, uncovered, in preheated oven for 45 minutes, or until chicken and sweet potatoes are cooked through.
7

Baste with cooking juices several times while cooking.
8

Sprinkle with green onion and pomegranate seeds before serving.