Pina Colada Mold

6 ingredients
5 steps

Ingredients

  • 1 bottle pina colada cocktail mix for 2
  • 1/3 c. mayonnaise
  • 1 (8 oz.) can crushed pineapple, drained
  • 1-1/2 boxes Jell-O golden egg custard
  • 1 (13 oz.) Cool Whip
  • 1 (8 oz.) pkg. cream cheese, softened

Directions

  1. 1
    Blend all ingredients except the Cool Whip.
  2. 2
    Fold in Cool Whip.
  3. 3
    Spread in 9 x 13 inch pan.
  4. 4
    Freeze until 1/2 hour before serving.
  5. 5
    Cut into squares.

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