Pina Colada Pie

Name: Pina Colada Pie
Ingredients: 1 1/2 c. crushed vanilla wafers; 2 Tbsp. sugar; 1/3 c. melted butter; 1/4 tsp. nutmeg; 1 c. toasted coconut, divided in half; 3 (1/2 pt.) containers heavy cream; 1 (8 oz.) can crushed pineapple, undrained; 2 Tbsp. dark rum; 1/2 envelope unflavored gelatin; 1/4 c. water; 1 (6 oz.) pkg. instant vanilla pudding

11 ingredients

3 steps

Ingredients

1 1/2 c. crushed vanilla wafers
2 Tbsp. sugar
1/3 c. melted butter
1/4 tsp. nutmeg
1 c. toasted coconut, divided in half
3 (1/2 pt.) containers heavy cream
1 (8 oz.) can crushed pineapple, undrained
2 Tbsp. dark rum
1/2 envelope unflavored gelatin
1/4 c. water
1 (6 oz.) pkg. instant vanilla pudding

Directions

1

To prepare crust, mix crushed vanilla wafers, sugar, nutmeg and 1/2 cup coconut.
2

Add melted butter and mix well.
3

Press firmly into a 9-inch pie pan and bake 10 minutes at 350°.