Pina Colada Pie

5 ingredients
5 steps

Ingredients

  • 1 (21 oz.) can pineapple chunks
  • 1 can banana cream pie filling
  • 1 can coconut cream pie filling
  • 1 tub whipped cream
  • 2 regular size graham cracker crusts

Directions

  1. 1
    Layer bottoms of pie crust with drained pineapple.
  2. 2
    Then layer with coconut cream pie filling and layer of banana cream pie filling.
  3. 3
    Sprinkle with flaked coconut and pineapple chunks. Spread whipped cream over pies.
  4. 4
    Chill and serve.
  5. 5
    Serves 12 to 18 people.

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