Pina Colada Popcorn

Name: Pina Colada Popcorn
Ingredients: 8 c. popped popcorn; 2 Tbsp. butter or margarine; 1/3 c. light corn syrup; 1/4 c. instant coconut cream pudding mix; 3/4 tsp. rum extract; 1/2 c. candied pineapple; 1/2 c. coconut, toasted *

7 ingredients

8 steps

Ingredients

8 c. popped popcorn
2 Tbsp. butter or margarine
1/3 c. light corn syrup
1/4 c. instant coconut cream pudding mix
3/4 tsp. rum extract
1/2 c. candied pineapple
1/2 c. coconut, toasted *

Directions

1

Place popcorn in a large baking pan that has been buttered. Keep warm in 300° oven.
2

In small saucepan, melt margarine.
3

Remove from heat.
4

Stir in corn syrup, pudding mix and extract.
5

Pour this mixture over popcorn, tossing popcorn with spoon to coat. Bake popcorn, uncovered, for 15 minutes more in 300° oven.
6

Remove popcorn from oven and stir in dried pineapple and the coconut. Bake 5 minutes more.
7

Cool completely.
8

Serve immediately or store in tightly covered container.