Pecan Pie

7 ingredients
2 steps

Ingredients

  • 1/2 c. sugar
  • 1 1/2 c. dark corn syrup
  • 1/4 c. butter
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1 c. broken pecans
  • 3 eggs, beaten

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Boil sugar, corn syrup, butter, and salt on low heat. Pour slowly over eggs, stirring constantly. Cool. Add vanilla and pecans and pour into unbaked pie shell. Bake 10 mins, then lower heat to 350 and continue to bake for 35 mins or until top is slightly browned and hard.

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