Pina Colada Wedges

Directions

1. 1
   Beat cream cheese with sugar and rum until smooth.
2. 2
   Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap.
3. 3
   Invert pan onto serving plate, remove pan and plastic wrap.
4. 4
   Spread with remaining whipped topping and sprinkle with remaining coconut.
5. 5
   Freeze until firm, about 2 hours.
6. 6
   Cut into wedges.
7. 7
   Garnish with pineapples and cherries if desired.