Bagels

Directions

1. 1
   Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast.
2. 2
   Heat 1 1/2 cups water and margarine to 120 to 130 degrees.
3. 3
   Add to dry ingredients; beat 2 minutes at medium speed.
4. 4
   Add 1/2 cup flour; beat at high speed 2 minutes.
5. 5
   Stir in more flour to make a stiff dough.
6. 6
   On floured board, knead 8 to 10 minutes.
7. 7
   Set in greased bowl; turn to grease top.
8. 8
   Cover; let rise in warm, draft-free place 1 hour.
9. 9
   Punch dough down.
10. 10
    Cover; let rest 15 minutes.
11. 11
    In a large skillet heat 1-inch water over medium low heat to a simmer; add remaining sugar and salt.
12. 12
    Divide dough into 12 pieces; shape 3 pieces into smooth balls.
13. 13
    With floured finger, poke a 1-inch hole in each.
14. 14
    Drop bagels into simmering water.
15. 15
    Cook 3 minutes.
16. 16
    Turn and cook 2 minutes.
17. 17
    Turn again; cook 1 minute more.
18. 18
    Drain on towels.
19. 19
    Repeat shaping and cooking rest of dough.
20. 20
    Place on greased baking sheet.
21. 21
    Mix egg white and 1 Tbs water; brush on bagels.
22. 22
    Sprinkle with coarse salt, sesame, caraway or poppy seed if desired.
23. 23
    Bake at 375F (190C) for 20 to 25 minutes.
24. 24
    Remove from sheets.
25. 25
    Cool.