Pina Coladas

5 ingredients
2 steps

Ingredients

  • 1 bag ice
  • 1 can cream of coconut
  • 6 oz. can crushed pineapple
  • 6 oz. can pineapple juice
  • 80 proof Captain Morgan spice rum

Directions

  1. 1
    In blender, add 2 1/2 to 3 cups chipped ice, pineapple juice, 3 tablespoons cream of coconut and 1 tablespoon pineapple.
  2. 2
    Mix well. Then add 2 1/2 to 3 ounces of rum (size of blender, cap of lid).

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