Pina Coladas

5 ingredients
2 steps

Ingredients

  • 1 bag ice
  • 1 can cream of coconut
  • 6 oz. can crushed pineapple
  • 6 oz. can pineapple juice
  • 80 proof Captain Morgan spice rum

Directions

  1. 1
    In blender, add 2 1/2 to 3 cups chipped ice, pineapple juice, 3 tablespoons cream of coconut and 1 tablespoon pineapple.
  2. 2
    Mix well. Then add 2 1/2 to 3 ounces of rum (size of blender, cap of lid).

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4

More Recipes to Try

Ale Caramelized Pineapple Beer Shortcakes

18 ingredients

Peanut Buttery Rice Krispie Squares

4 ingredients

Leek And Potato Soup With Dill Oil & Goat Cheese

12 ingredients

Peanut Butterfinger Cookies

11 ingredients

Caprese Salad With Heirloom Tomatoes

6 ingredients

Dark Chocolate Sunbutter Candy Bars

6 ingredients

Peanut Butter-Oreo Blondies

8 ingredients

Everyday Charoset

13 ingredients

Berry Blast Smoothie

7 ingredients

Peanut Buttery Shot

5 ingredients

Peanut Butter-Oatmeal No-Bake Breakfast Bars

8 ingredients

Bacon Potato Leek Soup

11 ingredients