Pina Coladas

Directions

1. 1
   Reserve 2 slices of the pineapple. In a blender, process the remaining pineapple slices (juice and all) and the cream of coconut on high speed for 1 to 2 minutes, or until well-mixed.
2. 2
   Add the ice cubes and rum, if desired, and blend until the ice is crushed. Pour into glasses.
3. 3
   Quarter the reserved pineapple slices and skewer onto a toothpick or miniature umbrella with a cherry. Garnish the glasses with the pineapple and cherry skewers, and serve.