Breakfast Ham Casserole

10 ingredients
8 steps

Ingredients

  • 9 eggs
  • 3 cups milk
  • 1 1/2 cups grated cheddar cheese
  • 1 1/2 teaspoons dry mustard
  • 9 slices white bread, crusts removed and cubed
  • 1 1/2 teaspoons salt
  • 1 medium green pepper, chopped (optional)
  • 2 (4 ounce) cans sliced mushrooms or (4 ounce) cans fresh mushrooms, steamed
  • 1/2 cup chopped green onion
  • 1 1/2 cups cooked chopped ham

Directions

  1. 1
    Beat eggs, add cooled sausage or ham.
  2. 2
    Add other ingredients.
  3. 3
    Pour into 9x13-in.
  4. 4
    Pyrex dish (3 qt).
  5. 5
    Cover with Saran wrap and refrigerate overnight.
  6. 6
    Let sit out one hour before baking.
  7. 7
    Bake at 350°F.
  8. 8
    until puffed and lightly browned.

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