Pinanna Cake

11 ingredients
8 steps

Ingredients

  • 3 1/2 c. cake flour
  • 2 c. sugar
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. vegetable oil
  • 3 eggs, slightly beaten
  • 2 c. chopped bananas (4 medium)
  • 1 c. chopped pecans
  • 1 1/2 tsp. vanilla
  • 1 c. crushed pineapple

Directions

  1. 1
    Mix flour, sugar, salt, soda and cinnamon in a large mixing bowl.
  2. 2
    Add oil and eggs.
  3. 3
    Stir until moistened; do not beat.
  4. 4
    Stir in bananas, pineapple, vanilla and pecans.
  5. 5
    Bake at 350° until done, about 1 hour.
  6. 6
    Refrigerate left over cake.
  7. 7
    Frost with Cream Cheese Frosting.
  8. 8
    Garnish with pecan halves.

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