Creamy Broccoli Cabbage

Directions

1. 1
   Place cabbage and broccoli in a saucepan; add 1 inch of water. Bring to a boil.
2. 2
   Reduce heat; cover and simmer for 5-8 minutes or until crisp tender.
3. 3
   Meanwhile, in another saucepan, melt butter.
4. 4
   Stir in cream cheese until melted.
5. 5
   Drain vegetables, top with cream sauce.
6. 6
   Add salt to taste and toss to coat.