Pinata Apple Strudel

10 ingredients
6 steps

Ingredients

  • 2 each Fresh Pinata Apples, chopped into 1/2 inch cubes, skin on.
  • 1/2 yellow sweet onion, sm. diced
  • 6 leaves of fresh sage, chopped fine
  • 1 tbsp. Chopped rosemary
  • 1 tbsp. Brown sugar
  • 2 tbsp. Cider vinegar
  • 2 tbsp. Whole Butter
  • 2 tbsp. Kosher Salt
  • 3 tbsp. melted butter
  • 6 sheets of Brick Dough/also can use phyllo, but use 12 sheets.

Directions

  1. 1
    Preheat oven to 425F In a stainless steel saute pan, simmer the onions in sugar and butter until tender.
  2. 2
    Add the apples and saute another 2 minutes.
  3. 3
    Add the cider vinegar and cook on medium high heat for 6 minutes or until tender and golden.
  4. 4
    Season with salt, add the herbs and allow 10 minutes to cool.
  5. 5
    Brush the melted butter evenly onto the sheets of Brick Dough (or Phyllo), spoon the apple mixture evenly into the brick dough and roll it into the shape of a cigar.
  6. 6
    Bake on a parchment lined sheet pan for 12 minutes, serve warm.

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