Pinch Bread

4 ingredients
8 steps

Ingredients

  • 2 frozen bread loaves, thawed
  • 1 c. brown sugar
  • 1 small pkg. butterscotch pudding (instant pudding)
  • 2 sticks melted oleo

Directions

  1. 1
    Mix the brown sugar and pudding together.
  2. 2
    Can use a Bundt or an angel food cake pan.
  3. 3
    Pinch off one loaf bread.
  4. 4
    Pour half of brown sugar and pudding mix over bread.
  5. 5
    Pour half of melted oleo over bread.
  6. 6
    Repeat again.
  7. 7
    Let raise until double.
  8. 8
    Bake at 350° for about a half hour.

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