Pinch Cake

7 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. nuts
  • 1 c. sugar
  • 1 Tbsp. cinnamon
  • 1 c. sugar
  • 1 Tbsp. cinnamon
  • 4 cans cheap biscuits (not buttermilk)

Directions

  1. 1
    Melt the first 4 ingredients in boiler; boil 1 minute.
  2. 2
    Mix 1 cup sugar and 1 tablespoon cinnamon in bowl.
  3. 3
    Grease and flour a Bundt pan.
  4. 4
    Cut each biscuit in sixths and coat with sugar and cinnamon mixture (dry mix).
  5. 5
    Alternate biscuits in pan with melted mixture.
  6. 6
    Bake at 325° for 45 minutes.

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