Pinch Coffeecake

5 ingredients
4 steps

Ingredients

  • 1 pkg. white or whole wheat Parker House rolls
  • 2 c. brown sugar
  • 1 box instant butterscotch pudding mix
  • 2 sticks butter, melted
  • nuts (optional)

Directions

  1. 1
    Put rolls in Bundt pan.
  2. 2
    Sprinkle with sugar and pudding. Dribble butter over all.
  3. 3
    Let rise overnight.
  4. 4
    Cook for 30 minutes at 350°.

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