Pinch Me Bread

Directions

1. 1
   In plastic bag mix sugar and cinnamon.
2. 2
   Open 1 can of biscuits and cut each biscuit into fourth.
3. 3
   Place in bag with dry mixture. Shake until all pieces are coated, remove and place in Bundt pan. Spread 3 tablespoons of hot mixture over bread.
4. 4
   Repeat with second and third cans of biscuits.
5. 5
   Spread remaining hot mixture over last biscuits and sprinkle with remaining dry mixture.
6. 6
   Bake for 30 to 40 minutes in a 350° oven.
7. 7
   Let stand to cool for 5 minutes.
8. 8
   To serve just pinch off pieces.