"Pinch Me" Cake

Directions

1. 1
   Mix yeast and water; set aside.
2. 2
   Mix sugars, oil, salt, milk and egg; let cool.
3. 3
   Stir in yeast mixture.
4. 4
   Add 2 cups flour; beat well.
5. 5
   Gradually add remaining flour; mix.
6. 6
   Cover; allow to rise until double.
7. 7
   (Let rise in a warm place at 75° to 80° for about 1 1/2 hours.)
8. 8
   Punch down; make into balls the size of walnuts. (Flour hands to handle dough.)
9. 9
   Dip balls into a mixture of sugar, cinnamon and nuts after having dipped them into melted margarine. Drop balls into solid bottom tube pan.
10. 10
    Allow to rise until double, about 2 hours, in a warm place or overnight in refrigerator.
11. 11
    Bake for 45 minutes in a 350° oven.
12. 12
    Remove from oven; let stand 5 minutes.
13. 13
    Turn out carefully.