pindi chole

Directions

1. 1
   Soak gram in water for 5 hours, many prefer overnight
2. 2
   Boil gram in enough water to cover, add tea bag.
3. 3
   Once boiled, drain and keep aside.
4. 4
   Take a wok/frying pan and roast garam masala, chana masala, corriander powder, jeera and red chillly powder together.
5. 5
   Till a dark color is achieved and there is pleasant aroma.
6. 6
   Mix dry masala with dry mango powder, add lime juice and boiled chana.
7. 7
   Mix with cut and fold method.
8. 8
   Heat ghee/butter/olive oil separately.
9. 9
   Make a heap of chana coated in masala.
10. 10
    Pour hot ghee over heap of chana and see them sizzle.
11. 11
    Enjoy pindi chole with chapatti, puri or bhatura