Pine Bark Candy(Oven: 400~)

Directions

1. 1
   Line a cookie sheet with aluminum foil (and sides).
2. 2
   Completely cover bottom with saltine crackers in one layer.
3. 3
   Melt the butter in a saucepan.
4. 4
   Add brown sugar.
5. 5
   Boil for 3 minutes.
6. 6
   Pour sugar mixture over crackers.
7. 7
   Spread well to cover all surfaces.
8. 8
   Bake 7 minutes.
9. 9
   Remove from oven and immediately spread on the chocolate chips.
10. 10
    Spread evenly with spoon or knife (they will melt). Refrigerate for an hour or until chocolate is firm.
11. 11
    Peel off foil and break into pieces.
12. 12
    (Freezes well.)