Pine Mocktail

4 ingredients
6 steps

Ingredients

  • 2 ounces ice cream (about 1 scoop)
  • 2 1/2 ounces orange juice (about 1/3 cup)
  • 1 ounce raspberry flavored syrup (about 1/8 cup)
  • pine needles (1 small twig)

Directions

  1. 1
    Mash several pine needles with raspberry syrup in a mortar.
  2. 2
    Remove the needles and pour the syrup carefully on the knife's blade on the bottom of a high glass.
  3. 3
    Be careful not to mix the layers.
  4. 4
    Add the orange juice.
  5. 5
    Top with the ice-cream ball.
  6. 6
    Decorate with a pine twig.

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