Wild Rice Stuffing

7 ingredients
3 steps

Ingredients

  • 1 (6 oz.) pkg. long grain and wild rice mix
  • 1/4 lb. sausage
  • 1/2 c. chopped onion
  • 1 tsp. salt
  • 1 c. chopped celery
  • 1/2 tsp. thyme leaves
  • 1/4 tsp. pepper

Directions

  1. 1
    Prepare wild rice mix according to directions; set aside. Break sausage into pieces; brown in small skillet.
  2. 2
    Remove sausage and pour off all but 2 tablespoons of the sausage drippings from the skillet.
  3. 3
    Saute celery and onion in dripping until crisp-tender.

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