Pine Nut Crust
6 ingredients
2 steps
Ingredients
- 10 ounces (2 cups) pine nuts
- 1/3 cup sugar
- 1 pound (3 cups) all-purpose flour
- 8 ounces unsalted butter, at room temperature
- 1 large egg
- 1 teaspoon pure vanilla extract
Directions
-
1Place the pine nuts in a food processor and pulse a few times. Add the sugar and flour and continue to pulse until the nuts are finely ground. Transfer the mixture to a large bowl.
-
2Add the butter, egg, and vanilla extract and mix to incorporate all the ingredients (the dough can be mixed by hand or in a mixer fitted with the paddle attachment). Divide the dough into three equal parts. Wrap each piece in plastic wrap and refrigerate for at least 10 minutes before using. (The extra dough can be frozen, wrapped well, for up to 1 month.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Mixed nuts, lightly salted
Spartan
D NOVA 3
Mixed nuts, salted
D NOVA 3
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Organic raw pine nuts
D NOVA 1
Frozen ravioli, feta cheese & pine nut
Raley's
C NOVA 3
Whole pine nuts
D NOVA 1
More Recipes to Try
Tortillas Casserole
7 ingredients
Polish Sausage-Kraut Skillet
14 ingredients
Yummy Spinach Casserole
8 ingredients
Stuffed Burger Bundles
5 ingredients
Squash Casserole
7 ingredients
Nanny'S Sugar Cookies
8 ingredients
Best Beef Goulash
7 ingredients
Manicotti
12 ingredients
Chicken And Wild Rice Casserole
11 ingredients
Hawaiian Shoyu Chicken
6 ingredients
Slimmer Shake
5 ingredients
Fried Cauliflower
5 ingredients