Pine Nut Macaroons

Directions

1. 1
   Process almonds with 2 egg whites in a food processor until smooth.
2. 2
   Add sugar and liqueur; process until smooth.
3. 3
   Make mounds of 1 T. each on a buttered baking sheet.
4. 4
   Brush tops of cookies with slightly beaten egg whites and decorate with as many pine nuts as will adhere. Set aside and allow to for 3 hours.
5. 5
   Pre-heat oven to 350 degrees F. and bake cookies for 15 minutes or until delicately colored.