Pine Nut Pancakes
9 ingredients
2 steps
Ingredients
- 1-1/2 cups reduced-fat biscuit/baking mix
- 1 cup puffed rice cereal
- 1/3 cup finely chopped banana
- 1/3 cup shredded peeled apple
- 1/4 cup raisins
- 2 tablespoons pine nuts, toasted
- 1 egg
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
Directions
-
1In a bowl, combine baking mix, cereal, banana, apple, raisins and pine nuts. In another bowl, beat egg, milk and vanilla; stir in the dry ingredients just until moistened.
-
2Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve immediately.
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