Pine Nut Salad Dressing

6 ingredients
2 steps

Ingredients

  • 6 tablespoons cranberry juice
  • 1 tablespoon pine nuts, toasted
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon black pepper, ground
  • 1/8 teaspoon salt

Directions

  1. 1
    In a jar with a tight-fitting lid, combine all ingredients; shaking well.
  2. 2
    Cover and refrigerate until serving. Each serving equals 2 tbs (1/8 cup) of dressing.

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