Pine Nut Thumbprints

Name: Pine Nut Thumbprints
Ingredients: 1/2 cup butter, softened; 1/4 cup packed brown sugar; 1 egg yolk; 1 teaspoon grated lemon peel; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon salt; 2 tablespoons honey; 1 tablespoon orange juice; 3/4 cup finely chopped pine nuts; 1/4 cup orange marmalade

11 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1/4 cup packed brown sugar
1 egg yolk
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
2 tablespoons honey
1 tablespoon orange juice
3/4 cup finely chopped pine nuts
1/4 cup orange marmalade

Directions

1

In a small bowl, cream butter and brown sugar. Beat in egg yolk, lemon peel and vanilla. Combine the flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.
2

Roll dough into 1-in. balls. In a shallow bowl, combine honey and orange juice. Dip balls into honey mixture, then roll in pine nuts. Place 1 in. apart on greased
3

.
4

Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks. Fill centers with orange marmalade; cool completely.