Marinated Halibut Cheeks

Directions

1. 1
   To a hot saute pan, add the Szechwan peppercorns and toast until their aroma is released.
2. 2
   Immediately remove from the pan and set aside.
3. 3
   In another saute pan over medium-high heat, add the butter and melt.
4. 4
   Lower the heat and add the shallots, garlic, chives, parsley, five-spice powder, the reserved toasted peppercorns, soy sauce, and maple syrup and cook for 2 minutes.
5. 5
   Remove from heat and cool marinade completely.
6. 6
   Add the Halibut cheeks to the cooled marinade, cover, and refrigerate for 10 to 30 minutes.
7. 7
   Remove the halibut cheeks from the marinade and grill 3 minutes on each side.
8. 8
   The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
9. 9
   Therefore, the Food Network cannot attest to the accuracy of any of the recipes.